Asada.
Three tacos with rice and beans.
Pastor.
Pollo.
Taco de camaron.
Taco de pescado.
Bistec.
Lengua.
Tripas.
Chorizo.
Taco vegetariano.
Huevos con chorizo. Eggs served with mexican sausage tacos.
Hawaiiana y cubana. Sandwich served on a soft roll and filled with meat, sauce, and various toppings.
Asada. Sandwich served on a soft roll and filled with steak, sauce, and various toppings.
Milanesa De Pollo. Sandwich served on a soft roll and filled with breaded chicken, sauce, and various toppings.
Milanesa. Sandwich served on a soft roll and filled with meat, sauce, and various toppings.
Pastor. Sandwich served on a soft roll and filled with pork, sauce, and various toppings.
Pollo. Sandwich served on a soft roll and filled with chicken, sauce, and various toppings.
Chorizo. Sandwich served on a soft roll and filled with sausage, sauce, and various toppings.
Huevos con chorizo. Sandwich served on a soft roll and filled with eggs and meat, sauce, and various toppings.
Lengua. Sandwich served on a soft roll and filled with beef tongue, sauce, and various toppings.
Bistec de lomo. Sandwich served on a soft roll and filled with meat, sauce, and various toppings.
Jamón. Sandwich served on a soft roll and filled with ham, sauce, and various toppings.
Asada. a deep-fried tortilla topped with a seasoned mixture of beans, steak, and vegetables.
Pollo. A deep-fried tortilla topped with a seasoned mixture of beans, chicken, and vegetables.
Chorizo. A deep-fried tortilla topped with a seasoned mixture of beans, sausage, and vegetables.
Lomo. A deep-fried tortilla topped with a seasoned mixture of beans, tenderloin, and vegetables.
Lengua. A deep-fried tortilla topped with a seasoned mixture of beans, beef tongue, and vegetables.
Pastor. A dish consisting of a fried masa base with savory toppings and pork.
Burrito with rice and beans.
Asada. A tortilla rolled around a filling, typically of beans, protein, and veggies.
A tortilla rolled around a filling, typically of beans, protein, and veggies. Topped with melted cheese.
Papas fritas. A tortilla rolled around a filling, typically of beans, protein, and veggies.
Burrito vegetariano. A tortilla rolled around a filling, typically of beans, protein, and veggies.
A tortilla rolled around a filling, typically of beans, protein, and veggies.
Pastor. A tortilla rolled around a filling, typically of beans, protein, and veggies.
Pollo. A tortilla rolled around a filling, typically of beans, protein, and veggies.
Chorizo. A tortilla rolled around a filling, typically of beans, protein, and veggies.
Lengua. A tortilla rolled around a filling, typically of beans, protein, and veggies.
Asada. A dish consisting of a fried masa base with savory toppings and steak.
Chicharron. A dish consisting of a fried masa base with savory toppings and pork.
Papas con chorizo. A dish consisting of a fried masa base with savory toppings and sausage.
Rajas con queso. A dish consisting of a fried masa base with savory toppings and veggies.
Pastor. A dish consisting of a fried masa base with savory toppings and pork.
Lengua. A dish consisting of a fried masa base with savory toppings and beef tongue.
Chorizo. A dish consisting of a fried masa base with savory toppings and Mexican sausage.
Lomo. A dish consisting of a fried masa base with savory toppings and tenderloin.
Chips and pico de gallo salsa.
Served with rice and salad on the side.
Served with melted cheese.
Chips with fresh guacamole.
Nachos topped with veggies.
Arroz and frijoles. Side of rice and beans.
Pan fried rolled tortillas with meat and cheese. Covered with special red or green sauce. Served with rice, beans, tortillas, and salad.
Pan fried rolled tortillas smothered in red or green sauce topped with melted cheese. Served with rice, beans, tortillas, and salad.
Served with rice, beans, tortillas, and salad.
Bistec a la tampiquena. Served with rice, beans, tortillas, and salad.
Fajitas de res. Served with rice, beans, tortillas, and salad.
Carne asada. Served with rice, beans, tortillas, and salad.
Pechuga a la tampiquena. Served with rice, beans, tortillas, and salad.
Extra ingredients.
Served with rice, beans, tortillas, and salad.
Fajitas de pollo. Served with rice, beans, tortillas, and salad.
Served with rice, beans, tortillas, and salad.
Bistec a la Mexicana. Served with rice, beans, tortillas, and salad.
Ham and cheese in two tortillas.
Milanesa de pollo. Served with rice, beans, tortillas, and salad.
Carne apache. Served with rice, beans, tortillas, and salad.
Milanesa de lomo. Served with rice, beans, tortillas, and salad.
Horchata.
Piña.
Jamaica.
Limon.
Tamarindo.
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